1 stick butter
1 c. sugar
4 eggs
1 (1 lb.) can chocolate syrup
1 c. sifted flour
1 tsp. baking powder
1 tsp. vanilla
1 c. chopped walnuts
1/2 pt. heavy cream, whipped
1 tsp. instant coffee
1 tbsp. honey

Cream butter and sugar until fluffy. Beat in eggs, one at a time. Add 1/2 cup chocolate syrup. Sift flour with baking powder; stir into sugar mixture. Add remaining chocolate syrup, vanilla and walnuts; mix well. Pour into greased 9 x 12 inch loaf pan or a 1 1/2 quart tube pan. Bake at 350 degrees for 35 to 40 minutes, cool. Mix whipped cream, instant coffee and honey; spread on cake.