1 pound (4 cups) cranberries
1 cup water
1 cup seeded raisins
1 sliced orange
1 cup water
2 1/2 cups sugar
1 cup chopped nut meats

Cook cranberries and water until all the skins pop open. Put through a sieve, add raisins, orange and sugar and cook for 15 minutes.

Add nut meats and remove from heat. Pack in sterilized jars and seal with paraffin wax.