I use this same method to make a cheese sauce for potatoes: prepare as listed about with a little less milk. Then after it thickens but while it is still hot; add about 12 oz. of sharp cheddar cheese. Stir until melted. (I also add a few minced onions then poor over cooked potatoes) I don't add salt until it is done.

Love this recipe... so easy!

So easy and taste great! I will never buy the packet again. This is just as simple to make. Slightly runny but very good.

Great tasting super easy recipe! My boyfriend loved it! I didn't dare say it was my first time making gravy homemade lol ;)

First time I was ever able to make gravy that turned out good. Simple and tasty. I did cook it in the same pan that had some peach mango hot sauce on some steak. The flavor came out in the gravy and it was still awesome.

Yum! Wouldn't change a thing. It was easy & just like my moms and grandma.

Wow. I have always screwed this gravy up!! Not tonight, found this recipe and it is PERFECT! Thank you so much.

AMAZING!!!! THANK YOU.

I substituted rendered pork fat for the butter. It is absolutely delicious and simple to make. I also made my own biscuits to go with it. Will be using this recipe from now on.

My first attempt at gravy on my own. Very easy to follow, and it turned out great. Tastes just like what you'd get at any restaurant.

Awesome recipe! I made it with morningstar farms sausage, almond milk and margarine and they came perfect!!

Needed something with my mashed potatoes but didn't have much to work with for ingredients. Everyone has flower, milk and butter at the same time....Usually :) I love this recipe! I even made some for my neighbor and she asked me for the recipe! :D

My first attempt at making gravy ever, turned out perfect!

I'm 49 yrs old, never ever made gravy of any type in my life. I just used this one it is awesome, had to add more flour but it still was great. Glad I did it.

SO EASY! We have a lactose intolerant daughter so I substitued the butter for the Earthgrain "butter" and used lactose free milk for biscuits and gravy... Delicious! Even my son, which is not lactose intolerant LOVED it and asked if we could make it like this everytime.