Being a Southerner, I've made this gravy my whole life. I suggest adding a couple of drops of Gravy Master or Worcestershire to make the flavor pop. If you want a brown gravy, use beef bullion instead of milk.

This is an awesome recipe. Super fast, super simple and really good! The only reason I gave it 4 stars is the flavor. No, its not a bad taste, it is just slightly bland. Still sooo good :)

Best and easiest recipe. Only suggestion is don't ever use skim milk - I had issues with it being to thin.

Fast and easy! Tastes amazing. My family enjoys it!

REALLY, REALLY GOOD. I added around 2 more tbsp. of flour tho.

The bombshell. Perfect for my chicken stuffing potato dinner, leftovers... Will never forget this gravy recipe. Thank you!

Just made this gravy for my families breakfast burritos, it was GREAT!

Oh yes! I did it, loved it. Very easy, first time ever making gravy. Thanks

I'm gonna try this in the morning. I'm 49 and never tried to make gravy. Now to decide pancakes or biscuits with it.

So easy! But I only used 2 c. Of milk because my husband likes thick gravy

Very good even without doing the next step, I add rubbed sage to ours. *to taste*

First time I have ever felt successful making homemade gravy! Family loved it!!! Thank you!

Doesn't anyone realize that this is just a "white sauce" which has been around for years?? There are 3 recipe versions: thin, medium and thick which you can use for various recipes.

I made this tonight as I needed gravy for some meatballs and mashed potatoes. It was great. I did add a little worcestershire sauce to it for a little kick. Delicious and very easy to make.

Me and my family love this gravy! Very simple but good. I make it for my country fried steak. It taste delicious with it!