TOFFEE CANDY 
2 sticks butter
1 c. sugar
1 sm. pkg. chocolate chips

Butter and sugar cook in skillet over hot to medium hot heat, stirring constantly until mixture is color of peanut butter. Pour onto cookie sheet/pizza pan, spread out with spoon. Sprinkle with chocolate chips, allow to melt, then smooth out with spoon. Let cool, it will harden, then break up into pieces.

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“TOFFEE CANDY”

 

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