1 (16 oz.) can pumpkin
1 (12 oz.) can evaporated skim milk
3 eggs
18 packets Equal
1/4 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground nutmeg
1/8 tsp. ground cloves
1 pastry shell

Beat pumpkin, evaporated milk and eggs in a medium bowl. Beat in remaining ingredients. Pour into pastry shell.

Bake in a preheated 425°F oven for 15 minutes. Reduce heat to 350°F and bake until knife inserted near center comes out clean, approximately 40 minutes. Cool on a wire rack.