3 eggs
3/4 c. dark Karo
2 sq. unsweetened chocolate
2 tbsp. butter
1 c. pecans, chopped
1 unbaked pie shell (9 inch)

Melt chocolate and butter in double boiler. Beat eggs, sugar and syrup. Add pecans. Pour in chocolate mixture. Pour in unbaked pie shell. Bake at 350 degrees for 50 minutes.