3 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 c. butter or Crisco
1/2 c. brown sugar
2 eggs
1 tbsp. water
1 tsp. vanilla
1 pkg. mint wafers
1 pkg. pecan halves

Cream butter and sugar. Add eggs, water and vanilla. Sift together dry ingredients. Add dry ingredients and butter-water mixture. Place 1 teaspoon dough in bowl; put 1/4 mint in center and cover over. Place nut on top. Bake on greased cookie sheet at 375 degrees for 10 to 12 minutes.