1 (10 oz.) pkg. (1 1/2 c.) Nestles Toll House Mint-Chocolate Morsels, divided
1 1/4 c. all-purpose flour
3/4 tsp. baking soda
1/2 tsp. salt
1/2 c. butter, softened
1/2 c. firmly packed brown sugar
1/4 c. sugar
1/2 tsp. vanilla extract
1 egg
1/2 c. chopped nuts

Preheat oven to 375 degrees. Melt over hot (not boiling) water, 3/4 cup mint-chocolate morsels; stir until smooth. Remove from heat; cool. In bowl, combine flour, baking soda and salt; set aside. In bowl, combine butter, brown sugar, sugar and vanilla extract; beat until creamy. Add melted morsels and egg; beat well. Gradually blend in flour mixture. Stir in remaining 3/4 cup mint-chocolate morsels and nuts. Drop by rounded tablespoon onto ungreased cookie sheets. Bake at 375 degrees for 8-9 minutes. Allow to stand 2-3 minutes before removing from cookie sheets; cool. Makes about 1 1/2 dozen 2 inch cookies.