1 box orange supreme cake mix
1 tsp. orange extract

Mix as directed on package but substitute milk for water and add 1 teaspoon orange extract. Bake as directed two 9 inch round cake pans; cool cake, then split each layer to 4 thin layers. 1 (16 oz.) sour cream 1 c. powdered sugar

Mix all ingredients until slightly stiff. Frost cooled cake and keep in refrigerator.