1 box white cake mix
1 box instant vanilla pudding
1 box orange Jello
1 sm. Cool Whip
2 c. milk
1 c. water
Orange extract or flavoring

Make cake as directed on box, cool. Poke with fork. Mix Jello and 1/2 cup hot water until dissolved. Add 1/2 cup cold water. Pour Jello over cake, will go down in fork holes. Refrigerate 1 hour. Mix pudding with 2 cups cold milk, 1 tablespoon orange flavoring. Chill until set. Fold in Cool Whip slowly. Icing on cake.