1 yellow cake mix
1 sm. vanilla instant pudding
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
1 c. water
1/3 c. oil
1 1/2 tbsp. water
1 tsp. almond extract
1 tsp. orange extract
3 eggs
1/2 c. almonds, chopped

TOPPING:

1/2 c. powdered sugar
1 tbsp. water
1 tsp. almond extract
1/3 c. slivered almonds

Preheat oven to 325 degrees. Grease and flour tube or Bundt pan. In large bowl, blend all cake ingredients except 1/2 cup chopped almonds. Fold in almonds. Pour into pan. Bake 35 to 45 minutes. In small bowl, blend powdered sugar and almond extract. Spoon over cake. Sprinkle with slivered almonds.