1 box white cake mix
1 1/2 c. coconut, angel flake

Bake cake as directed, including 1 cup coconut. Cool about 5 minutes. While still warm, poke holes in cake and pour over 1 can cream of coconut. Cool. 9 x 13 inch pan.

ICING:

Mix 1 (3 ounce) package vanilla instant pudding mix with 1 1/3 cups milk. Mix as directed on package. Mix the pudding with 1 (8 ounce) package Cool Whip. Spread over the cooled cake. Top with 1/2 cup coconut. Make the day before. Keep in refrigerator.