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CORN-SAUSAGE CASSEROLE | |
4 eggs 1 tall can cream style corn 1 tsp. salt 1/4 tsp. pepper 1 c. bread crumbs 1 lb. bulk sausage 1/2 c. cracker crumbs Beat eggs well. Add all other ingredients, except cracker crumbs. Mix well and pour into greased 2 quart casserole. Sprinkle with cracker crumbs on top. Bake uncovered at 350 degrees for 45-50 minutes. |
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