4 boneless chicken breasts, skinned
1 box Stove Top stuffing
1 stick butter, melted
1 can cream of chicken soup
1 can cream of celery or cream of mushroom soup
Chicken bouillon (optional)

In a pan of water (and bouillon, if desired), cook chicken breasts until tender. Let cool and cut into bite-sized pieces. Save broth. Melt butter and pour over stuffing mix and stir well. Pour 1/2 stuffing mixture in a greased 9 x 13-inch pan. Spread chicken pieces over stuffing. Sprinkle the rest of the stuffing mixture over the chicken.

In a bowl, mix 2 cups of the chicken broth with the 2 cans of soup and stir well. Pour slowly over the chicken and stuffing.

Bake at 375°F for 45-60 minutes.