1/3 c. Crisco
2 lbs. diced lean beef
1 c. diced onion
1 c. diced celery
2 tbsp. vinegar
1 tbsp. lemon juice
2 tbsp. brown sugar
1 tbsp. salt
1 tbsp. Worcestershire sauce
1 c. catsup or chili sauce
1 c. meat stock or 1 bouillon cube dissolved in 1 c. boiling water

Preheat oven to 325 degrees. Melt Crisco in heavy skillet and brown meat, onions and celery. Stir in remaining ingredients. Cover and cook over low heat or in a slow oven, 325 degrees, until meat is tender, 1 to 1 1/2 hours. Serve on cooked rice, noodles, buns or toast. Note: Prepared barbecue sauce may be used instead of catsup or chili sauce.