4-5 lb. pot roast
Salt & pepper to taste
1 lg. can cream of mushroom soup
1/2 sm. onion, cut into sm. pieces
Deep baking pan

Season meat to taste, line bottom and sides of pan with aluminum foil, allowing enough overlapping of foil to make a tent over meat. Place meat in pan, add mushroom soup (NO WATER), onions, cover, making a tent. Cook at 350 degrees for 2 1/2 hours or until meat is tender.