2 c. baking apples, cored and sliced
1 c. sugar
3/4 c. milk
1/2 c. butter
3/4 c. self rising flour (or all purpose flour plus 1 tsp. baking powder and 1/4 tsp. salt)
Nutmeg

Combine fruit and sugar in bowl; set aside. Put butter in 8 x 11 inch baking dish at 350 degrees to melt butter until bubbly. Combine flour and milk. Pour over melted butter in baking dish. Spoon fruit mixture on top (do not stir). Sprinkle with nutmeg. Bake at 350 degrees for 1 hour.