Best if made the night before.

1 lb. pasta (curly noodles or shells are best), cooked, drained, cooled
2 tomatoes, diced
1 cucumber, diced
2 peppers, diced
1 onion, finely chopped
1 stick pepperoni, sliced then cut in quarters
Some pepperoncini
1/2 lb. mushrooms, cut up
Black olives, sliced (as many as you like)
Cheddar cheese in cubes (as much as you like)
1 (8 oz.) Ken's Italian dressing and marinade

Cut up vegetables and add to cooked and cooled macaroni. Add dressing and toss thoroughly. Let sit overnight.