3 c. flour
3/4 tsp. salt
1 tsp. baking soda
2 c. sugar
1 tsp. cinnamon
1 c. chopped nuts
3 eggs, beaten
1 c. salad oil
2 c. mashed bananas
1 (8 oz.) can crushed pineapple
2 tsp. vanilla

Combine first 5 ingredients. Stir in nuts. Combine remaining ingredients. Add to flour mixture stirring just until dry ingredients are moistened. Spoon batter into 2 greased loaf pans or 6 small loaf pans. Bake at 350 degrees until wooden toothpick comes out clean, about 1 hour. You may substitute 2 cups chopped zucchini or 2 cups grated carrots for bananas for different kinds of breads.