1 c. flour
1/2 c. butter
1 c. pecans (finely chopped)

Mix flour, butter and pecans until crumbly. Press into bottom of 9 x13 inch pan. Bake at 350 degrees until golden (15 to 20 minutes). Cool for 10 minutes.

1 c. cream cheese
1 (8 oz.) Cool Whip
1 c. powdered sugar

Mix these 3 ingredients together, spread on cooled crust.

1 lg. pkg. instant vanilla pudding
1 lg. pkg. instant chocolate pudding
3 c. cold milk

Mix pudding and cold milk together and spread over cream cheese layer. Then take 1 (8 oz.) carton of Cool Whip and spread over pudding layer. Sprinkle a grated Hershey bar over top.