1 c. flour
1/2 c. butter
1/2 c. nuts, chopped

Mix and press into bottom of 9 x 13 pan. Bake at 350 degrees for 15 to 20 minutes. Cool.

1 (8 oz.) pkg. cream cheese
1 c. sugar
1/2 (9 oz.) Cool Whip (save other half)

Beat cream cheese and sugar, fold in Cool Whip. Spread over cooked, cooled crust.

2 pkg. instant pudding (any flavor you want, I sometimes use 1 pkg. vanilla and 1 chocolate or 1 vanilla and another flavor)
3 c. cold milk

Mix and beat until smooth, spread over middle layer. Top with Cool Whip, chocolate crumbs, small chocolate chips, nuts, etc.