1 c. flour
1 c. chopped nuts
1 c. sugar
1 pkg. (8 oz.) cream cheese
1/2 of 13 oz. container Cool Whip
1 lg. pkg. vanilla instant pudding
1 lg. pkg. chocolate instant pudding
3 c. milk
1 stick butter

Cut butter into flour. Mix in nuts and pat into a 9x13 pan. Bake 15 minutes at 350 degrees, lightly browned. Cool.

Cream together cream cheese and sugar. Fold in Cool Whip. Spread over flour mixture.

Combine pudding mixes and beat together with milk. Spread over cream cheese mixture. Top with remaining 1/2 container Cool Whip. Sprinkle with shaved chocolate. Chill.