2 chicken breasts for each serving
1 can cream of celery soup
1/4 c. milk
1/2 tsp. Worcestershire sauce
1/2 c. chopped celery
Sm. amount chopped onion
Salt and pepper
1 can Chinese noodles

Cook chicken and place in bottom of baking dish. Then pour over cream of celery soup, milk, Worcestershire sauce, celery, onion salt and pepper; sprinkle Chinese noodles on top. Bake for 1/2 hour at 350 degrees.