6 oz. cream cheese
10 oz. canned drained clams
1 sliver garlic, crushed
1 tbsp. fresh lemon juice
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper

Place all ingredients except clams in blender. Cover and blend at a high speed for 1 minute. Add clams and blend at a medium speed until smooth. Chill 30 minutes and serve.