Lipton's onion soup mix (dry)
1 (6 1/2 oz.) can clams, drained and juice reserved
12 oz. cream cheese
2 tbsp. mayonnaise
1 1/2 tsp. Worcestershire sauce

To reserved clam juice, add 2 - 3 tablespoons of dry onion soup mix, including the brown spicy part and the onions. Let stand until onions soften. Beat cream cheese, mayonnaise, and Worcestershire sauce with juice mixture. Then add clams. If desired, a very small amount of water.