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FRENCH BREAD DIP | |
1 c. sour cream 1 c. mayonnaise 1 can water chestnuts (chopped) 1 (10 oz.) pkg. frozen chopped spinach (thawed) 2 tbsp. chopped scallions 1 pkg. Knorr's vegetable soup mix (can use Lipton Country Vegetable soup mix but dip is better with Knorr's) Mix together and chill for at least 1 hour before serving. Hollow out a round loaf of bread or a loaf of Italian bread and use insides as dippers. |
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