7 1/2 oz. can clams, drained
1/4 c. clam broth
8 oz. pkg. cream cheese
2 tbsp. minced parsley
1 tbsp. lemon juice
1 tsp. Worcestershire sauce
1 tsp. finely chopped onion
1 tsp. paprika

Combine clams and broth with softened cream cheese. Add parsley, lemon juice, Worcestershire sauce, onion and paprika, blending well. Makes 1 1/2 cups.