3 tubes of buttermilk biscuits, unbaked
3/4 c. sugar
3/4 tsp. cinnamon

Cut each buttermilk biscuit into 4 pieces. Drop into small sack or bowl with a lid with the sugar and cinnamon. Shake well to cover each piece. Do about 4 or 5 biscuits at a time.

Drop into well greased angel food cake pan. Add nuts if desired. Melt 1/2 cup butter with 3/4 cup brown sugar. Pour over biscuits. Bake at 350 degrees about 30 minutes.