1 tube crescent rolls
1 (8 oz.) pkg. shredded mozzarella cheese
Salami
butter

Bring crescent rolls to room temperature. Remove from tube. Knead it and then roll it out with a rolling pin until thin. Cover with salami and cheese. Roll it up into a long loaf. Coat it lightly with butter. Bake at 350 degrees for 10-15 minutes until golden brown.