1 c. uncooked long grain rice
1 c. water
1 c. chicken broth
1/2 c. shredded carrot
1/2 c. chopped celery
1/2 c. chopped green onion
1/2 tsp. salt
2 tbsp. chopped parsley

In 2 quart microwave bowl combine all ingredients except parsley. Cover with plastic wrap and micro High 5 minutes. Reduce power to medium. Micro 15 to 20 minutes or until rice is tender and liquid absorbed. Stir in parsley.