1/2 lb. marshmallows
1 c. pumpkin
1/2 tsp. cinnamon
1/4 tsp. ginger
Salt to taste
1 c. cream, whipped

Heat the pumpkin, spices, salt and marshmallows until the marshmallows are melted, cool. Fold in the whipped cream. Place in baked pastry shell and chill several hours before serving.