1 c. broccoli florets, cooked
1 1/2 c. carrots (cooked slightly), sliced
1/2 c. celery, cooked
2 c. chicken, cooked and cubed
2 (10 oz.) cans chicken gravy
1/4 c. milk
1/4 tsp. poultry seasoning
2 tbsp. parsley
1/4 tsp. salt
9-inch unbaked pie shell

In a 2-quart round or oval baking dish combine all ingredients and arrange crust over mix, turning edges under. Crimp and cut several slits in center. Bake at 375 degrees for approximately 30 minutes.