3 cans (16 oz. each) French style green beans
2 cans (16 oz. each) sm. peas
1 can (8 oz.) sliced water chestnuts
2 green bell peppers
1 lg. onion, chopped

Mix all ingredients together and pour boiled dressing (recipe follows) over all. Best made 1 or 2 days ahead so flavors meld.

BOILED DRESSING:

2/3 c. cider vinegar
2/3 c. vegetable oil
2/3 c. sugar (or more)
2 1/2 c. water

Mix ingredients and bring to a boil. Reduce heat and simmer 5 to 10 minutes. Add salt to taste. Cool and pour over vegetables. Recipe serves 8 to 10, and may be doubled or tripled.