1 1/2 c. grape juice, WHITE
1/2 c. water
3 1/2 c. sugar
3 tbsp. fresh rosemary, crushed
1 (3 oz.) liquid fruit pectin
8 drops red food coloring (opt.)
8 drops yellow food coloring (opt.)

Combine grape juice, water, sugar, rosemary and food coloring in Dutch oven. Bring to boil, stirring constantly, cook 1 minute. Add fruit pectin, cook, stirring, return to boil. Boil 1 minute, remove from heat, skim foam. Pour through sieve into hot sterilized jars. Cover with metal lid, screw tops tight. Process in boiling water 5 minutes. Yield: 4 half pints.