2 cans tuna, drained
8 oz. cooked wide egg noodles
2 cans cream of celery soup
Crushed potato chips

Combine tuna, cooked noodles, soup (undiluted) in a greased casserole dish. Sprinkle crushed potato chips on top. Bake at 400 degrees approximately 1/2 hour. Serve with tossed green salad and bread sticks.