RASPBERRY OR STRAWBERRY PRETZEL
DESSERT
 
2 c. crushed pretzels
1/2 c. sugar
3/4 c. butter

Mix and press in 9 x 13 inch pan. Bake at 350 degrees for 10-15 minutes.

Mix: 1 c. sugar 8 oz. Cool Whip

Spread over cooled crust.

Mix 2 packages frozen raspberries with 2 packages of raspberry Jello which has been dissolved in 2 cups of boiling water. When Jello mixture begins to set up and on top of cream cheese layer. Chill overnight.

 

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