1 c. crushed pretzels
3 tbsp. sugar
1 stick butter

Spread mix over bottom of 9 x 13 inch pan. Bake 10 minutes at 350 degrees. Cool.

MIDDLE LAYER:

1 (8 oz.) pkg. cream cheese
1 c. sugar
1 sm. container Cool Whip

Combine and spread over cooled crust. Refrigerate until cool.

TOP LAYER:

1 lg. pkg. strawberry Jello
2 c. hot water
1/2 c. cold water
1 (16 oz.) pkg. frozen strawberries

Mix and spread over cream cheese layer.