2 3/4 c. crushed pretzels
3 tbsp. sugar
3/4 c. melted butter

Mix and press into 9 x 13 pan. Bake a scant 10 minutes at 350 degrees and cool.

8 oz. cream cheese, room temperature
1 c. sugar
9 oz. Cool Whip

Mix cream cheese and sugar, fold in Cool Whip. Spread over cooled pretzel layer.

1 (6 oz.) pkg. strawberry Jello
2 c. boiling water
2 (10 oz.) pkg. frozen sliced strawberries (thawed)

Mix and spoon over Cool Whip layer. Refrigerate to set.