CRUST:

2 c. crushed pretzels
3/4 c. melted butter
1 tsp. sugar

Mix crushed pretzels, butter, and sugar in 9 x 13 baking dish. Bake 8 minutes at 400 degrees. Do not overbake.

FILLING:

1 (8 oz.) pkg. cream cheese
1 c. sugar
1 med. size Cool Whip

Mix cream cheese well with sugar. Fold in Cool Whip. Spread on cooled crust.

TOP LAYER:

2 (3 oz.) pkgs. strawberry jello
1 (10 oz.) pkg. frozen strawberries
2 c. boiling water

Mix strawberry jello with boiling water and frozen strawberries. Let set 10 minutes. Strawberries will thaw. Pour on top of creamed mixture and refrigerate. Serves 12-16.