2 (10 1/2 oz.) bags mini marshmallows
20 oz. can pineapple in natural juice, drained
2 (11 oz.) cans mandarin oranges
20 maraschino cherries, chopped
3 tbsp. cherry juice
3 tbsp. sugar
32 oz. plain yogurt, divided equally

In a 4 quart bowl, pour mini marshmallows, add drained pineapple. Add drained mandarin oranges. Add chopped cherries. Add cherry juice, sugar and 1 portion of yogurt. Mix well. Add second half of yogurt and mix very thoroughly. Cover and refrigerate 4 hours. Optional ingredients: 3/4-1 cup flake coconut. Okay to halve recipe.