2 c. graham cracker crumbs
3 sticks butter
2 c. powdered sugar
2 eggs
1 can crushed pineapple, drained
4 bananas
1 tub Cool Whip
maraschino cherries (optional)
walnuts (optional)

Melt 1 stick of butter. Add graham cracker crumbs. Work until moist. Press into bottom of 9 x 13 x 2 pan.

Mix 2 sticks of butter, eggs and powdered sugar. Spread mixture on top of graham cracker crumbs. Sprinkle crushed pineapple over mixture. Slice bananas about 1/4-inch thick. Place on top of crushed pineapple. Top with Cool Whip. Add cherries and walnuts to top of cake (optional).