2 eggs
3 to 5 bananas
3 sticks butter
2 c. graham cracker crumbs
2 c. powdered sugar
1 large can crushed pineapple, drained
1 c. nuts (optional)
cherries
1 large container Cool Whip

Mix 1 stick melted butter with graham cracker crumbs. Pat evenly over the bottom of pan only. Beat together eggs, remaining butter and sugar; use electric mixer and beat no less than 15 minutes. Spread this mixture over the graham cracker crumbs. Cover with sliced bananas. Spread drained pineapple over bananas. Cover with Cool Whip. Sprinkle with nuts and cherries.

Refrigerate for 4 or 5 hours or overnight.