2 c. graham cracker crumbs
1-1/2 tbsp. sugar
1/2 c. melted butter
3/4 stick butter
2 c. powdered sugar
2 eggs
3 or 4 bananas, sliced
1 tsp. vanilla
1 (16 oz.) can crushed pineapple
2 pkg. Dream Whip
flaked coconut
1 c. pecans, chopped
1 c. maraschino cherries, halved

Mix together graham cracker crumbs, sugar and butter. Press into a 9 x 13-inch cake pan.

Cream butter and sugar together. Add eggs and vanilla. Mix until light and fluffy. Pour on crust.

Slice bananas and dip into pineapple juice from crushed pineapple. Layer on filling; spread well drained pineapple over bananas. Follow directions on the package to make 2 packages of Dream Whip. Spread on pineapple. Sprinkle with a layer of coconut, a layer of chopped pecans and a layer of cherries.