2 c. crushed graham crackers
2/3 c. melted butter
2 eggs
1 tsp. vanilla
1/2 lb. butter
1 1/2 to 2 c. 10x sugar
1 banana
1 can crushed pineapple
1 container Cool Whip
1 jar maraschino cherries

Drain juice from crushed pineapple, soak banana in juice. Spread melted butter and crushed graham crackers into pan. Next layer in pineapple and banana. In a separate bowl blend together until smooth the 2 eggs, butter and 1 1/2 to 2 cups of 10x sugar, depending on thickness. Spread into pan. Top with Cool Whip and maraschino cherries. Chill for 1 hour. Serve.