Heat oven to 325 degrees. ... pan. Stir together apple juice concentrate, vinegar, honey-mustard, soy sauce and seasonings; brush over pork. ... and sauce. Serves 8.
A delicious ice to serve ... duck. Mash cranberry sauce with a fork. Blend well with grated apple. Pour into freezing tray ... accompaniment to roast pork.
1. In medium bowl sift ... inch. 3. Arrange apple slices on dough. Brush slices ... minutes. 4. BERRY SAUCE: Combine in blender. Puree ... or serve on side.
1 (1 lb.) pkg. frozen ... an 11 inch tart pan with a removable bottom. ... while preparing the sauce and filling. To make the ... To make the Apple Filling, peel, halve, core and ... sauce over each slice.
Rub meat with mustard, salt, ... 1/4 cup soy sauce, garlic, and ginger. Pour ... horseradish. Cook until apples are tender, about 20 minutes. ... Pass apple horseradish sauce.
Ingredients: 18 (jelly .. juice .. mustard .. pork .. salt .. split ...)
Pork such as boned loin ... onion, red pepper, apple and minced garlic before beginning ... the sherry, soy sauce, vinegar and coriander. Combine ... mixed and heated through.
Preheat oven to 375°F. In ... mix together cranberry sauce and cornstarch. Bring to boil ... heat. Stir in apples. Spread into 8 x ... 35 minutes. Serve warm.