1 lg. pkg. Jello, any flavor
3 c. sugar
2 qt. hot tap water
1/2 c. lemon juice
1 (46 oz.) pineapple juice
2 qt. tap water
2 liter Sprite

Dissolve Jello and sugar in boiling water. Add lemon and pineapple juice, then add to a container which has 2 quarts cold water. Freeze, then thaw to slush stage then add cold Sprite just before serving. If any left refreeze and thaw again and serve. Serves 50.