12 oz. pkg. vanilla wafers, crushed
1/4 c. unsweetened cocoa
1 1/2 c. nuts, chopped
3 tbsp. light corn syrup
1/2 c. rum
1 c. confectioners' sugar

Combine crushed wafers, 3/4 cup confectioners' sugar, cocoa and nuts. Blend in corn syrup and rum. Shape in 1 inch balls, roll in confectioners' sugar. Store in airtight container for a few days to develop flavor. Before serving, roll in confectioners' sugar.