1 (7 oz.) pkg. small macaroni, cooked and drained and chilled
2 c. thinly sliced cucumbers
1 1/2 c. diced tomatoes
2 cans shrimp
1/2 c. chopped celery
1/4 c. chopped green pepper
1/4 c. chopped green onions

Combine all ingredients in large bowl. Pour the following dressing over, toss gently, and chill until ready to serve. 1/2 c. bottled Italian dressing 1 tsp. dill weed 1 tsp. salt 1/8 tsp. pepper

Makes about 6 servings.