1 (7 oz.) pkg. or 2 c. uncooked Creamette Salad Macaroni Shells, cooked as pkg. directs, rinsed and drained
1 (4 1/4 oz.) can Orleans Med. Shrimp, drained and soaked as label directs
1/2 c. vegetable oil
1/2 c. ReaLemon Lemon Juice from Concentrate
1 (0.7) pkg. Italian salad dressing mix
1 tsp. prepared horseradish
1 1/2 c. sm. broccoli flowerettes
1 c. coarsely shredded carrots
1 1/2 c. sliced zucchini
1/4 c. chopped green onions
Lettuce leaves, optional

In small jar with tight-fitting lid or cruet, combine oil, ReaLemon, salad dressing mix and horseradish; shake well. In large bowl, combine all ingredients except lettuce; toss with dressing. Cover; chill several hours or overnight, stirring occasionally. Serve on lettuce if desired. Refrigerate leftovers. (Makes 8 to 10 servings.)